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Crispy Chicken Breasts with Baked Potato and Roasted Zucchini
This crispy chicken is made with panko breadcrumbs. I really don’t know how I made it before I knew about panko. It seems like I use panko very frequently and I’ve probably only known about it for...
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White Whole Wheat Flour Zuchinni Bread
Cooking is always an experiment. The adaptation process to having this blog has been interesting. It’s one thing when you’re family is the only one watching what you place on the dinner table. I...
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Homemade Mac and Cheese
Tonight we had a rotisserie chicken, yep that kind from the grocery store, complemented by homemade mac and cheese and roasted zucchini. The zucchini also came from the farmers market this week and...
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Naked Grilled Wild Sockeye Salmon, Eggplant, Zucchini, Onions, Asparugus and...
When you live in the mountains there’s no need for air conditioning. As I understand it, the same often lies true for other areas like Boston, Manhattan (if you’re poor – or by the rest of the...
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Mint Citrus Dipping Sauce and Garlic Balsamic Dipping Sauce
Our picnic fare for this week’s Deer Valley Free Concert featured fresh foods from the Farmers Market. We had fresh broccolini, fresh zucchini, fresh radishes, Lemon Pepper Chevre and Garlic Chevre...
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Another Version of a Chicken and Vegetable Stir Fry
So the thing about Asian food, and I’m sure this is one of those foot-in-the-mouth remarks, is back when I had gestational diabetes, I couldn’t pass my blood sugar after a meal at an Asain restaurant...
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